Amount of Fatty acids, total polyunsaturated in Biscuits, plain or buttermilk, dry mix, prepared
Baked Products
In 100 g (Grams) of Biscuits, plain or buttermilk, dry mix, prepared there is 4.305 g of Fatty acids, total polyunsaturated. Change amount
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Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Biscuits, plain or buttermilk, dry mix, prepared.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
|
63.3 g
|
63.3%
|
Oil, poppyseed
|
62.4 g
|
62.4%
|
Oil, wheat germ
|
61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
|
58.208 g
|
58.21%
|
Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Biscuits, plain or buttermilk, dry mix, prepared
Biscuits, plain or buttermilk, dry mix, prepared is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, dry mix, prepared are listed below.
Water
|
28.9 g
|
28.9%
|
Energy (calorie)
|
335 kcal
|
|
Energy (joule)
|
1402 kJ
|
|
Protein
|
7.3 g
|
7.3%
|
Total lipid (fat)
|
12.1 g
|
12.1%
|
Ash
|
3.3 g
|
3.3%
|
Carbohydrate, by difference
|
48.4 g
|
48.4%
|
Fiber, total dietary
|
1.8 g
|
1.8%
|
Calcium, Ca
|
185 mg
|
0.18%
|
Iron, Fe
|
2.05 mg
|
|
Magnesium, Mg
|
25 mg
|
0.02%
|
Phosphorus, P
|
470 mg
|
0.47%
|
Potassium, K
|
188 mg
|
0.19%
|
Sodium, Na
|
955 mg
|
0.96%
|
Zinc, Zn
|
0.61 mg
|
|
Copper, Cu
|
0.116 mg
|
|
Manganese, Mn
|
0.249 mg
|
|
Selenium, Se
|
6.2 µg
|
|
Vitamin C, total ascorbic acid
|
0.4 mg
|
|
Thiamin
|
0.35 mg
|
|
Nutrients in Biscuits, plain or buttermilk, dry mix, prepared